BRASERO
concept
Brasero signature cocktail. Upright Pineapple Mezcal, Madeira, Allspice Dram, Lemon, Vanilla, Tepache (Rocks)
WAYGU PICANHA Picanha, Farofa, Chimi-Vinaigrette

Brasero Brazilian Food Chicago

concept

Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.

FEIJOADA- FOR THE TABLE Slow Roasted Beef Shank, Feijoada ‘Risotto’, Puffed Beef Tendon, Pickled Orange, Farofa, Vinaigrettê, Collard Green Kimchi, Bean Consomme
moqueca Shrimp, Clams, Mussels, Snapper, Coconut Broth, Cashews, Cilantro, Coconut Bomba Rice
vintage film of Brazilian Airport with man walking toward plane

philosophy

Vira Lata. A lifetime of people, places, and passion on a plate. Served with ambiance, flare, and a dash of bravado.

philosophy
Brasero Appetizer selections
Vira Lata illustration of running dog
MORADA PISCO SOUR Pisco, Chiccha Morada, Lime, Egg White (Coupe)
lheus girl dances samba near yellow car at festival..

offerings

Shareable bites & hand-muddled cocktails. Hearty steaks & fresh seafood. A novel wine list featuring 100 South American bottles under $100.

offerings
a nun punching the wall

Amore sempre

Amore sempre

palm trees