concept
Brasero Brazilian Food Chicago
Named one of the Best New Restaurants in the Country by Robb Report.
Nominated by The Banchet Awards for "Best New Restaurant" 2025
Named by our guests as one of OpenTable’s Best Restaurants this year
concept
Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.
philosophy
Vira Lata. A lifetime of people, places, and passion on a plate. Served with ambiance, flare, and a dash of bravado.
philosophy
offerings
Shareable bites & hand-muddled cocktails. Hearty steaks & fresh seafood. A novel wine list featuring 100 South American bottles under $100.
offerings
